As a side, I brushed my homemade white bread with olive oil, diced up tomatoes, mixed with basil, garlic salt and topped it with Mozzarella cheese. I then baked this in the oven for about 10 minites.
Here are my girls eating leftover spaghetti!!
Tonight for supper we are having corn beef, cabbage and potato soup, I had made this a while ago and froze a portion. I want on Wednesdays to be easy eats, because it's a pretty busy night with going to church. So I reheated that with some rice and made this facoccia bread. I will serve this with the soup with some olive oil. As you can see my family are big bread eaters....
Before going in the oven.
The finished product.