The next thing I baked was bread. Oh yummy! It was so wonderful. The whole house just smelled like fresh bread. It really turned out great. The only thing I wasn't too happy with was that the rise on my dough wasn't enough. Does anyone know why that could be? I was thinking that it could be because the yeast I used was stored in the freezer. I made a ham sandwich for dinner with that bread...nothing like homemade!!